yesterday). I covered Alyssa for True-Up, so check out lots of photos here.
Carolyn Friedlander, talented designer of Architextures fabrics (for Robert Kaufman) and very cool quilts (and we spotted her teaching at Portland's Modern Domestic when Market was done). I love the quilt behind her.
I had the pleasure of talking with people I've interviewed for past and present stories, as well as meeting with editors, including Amber Eden of Stitch. She took this photo of us all (who have all appeared, or will appear in the pages of Stitch), along with Stitch contributing editor (and a former American Patchwork and Quilting profile subject of mine) Kevin Kosbab. (You can see a shot of Amber here.)
Now, in no particular order, are more Market photos. I'll be breaking this into two posts. In addition, over the next few days True Up will be including my coverage on Cloud 9, Rashida Coleman Hale, and Camelot, so I won't duplicate them here. (Except for these fabulous ties, below, from Sarah Watson's Dem Bones line for Cloud 9—love 'em.)
|Riley Blake's cleverly titled "Gingham Style"—love the varied sizes of checks|
|Deb Strain's fabrics for Moda|
|Kaari Meng's mood board|
|Not a great photo, but the only one I managed to snap of the vibrant Heather Ross. We'd "met" via phone when I interviewed her for Stitch, and she was kind, complimentary, and a great story-teller.|
|Jennifer Sampou's stripes|
|Minnick and Simpson's fabulous ikats for scarves (Moda)|
|Cluck Cluck Sew offered more great patterns|
|One of the loveliest booths belong to Leah Duncan for Art Gallery. She was also extremely lovely, herself. Check out the two photos below for more.|
And then we ended the day—yes, ended rather than started—with a trip to Voodoo Doughnuts. Everyone raved, but I for one was not going to be taken in by doughnuts that featured bacon or cereal...seemed gimmicky. But I was so wrong. The plain ol' chocolate glazed doughnut and blueberry cake doughnut I managed to eat were amazing. Plus, we got a great trip phrase out of our visit. When Greta was contemplating trying the maple bacon doughnut, the cheery server offered "Zero reasons not to!"which quickly became our Portland motto.